Galletas de Arándano y Calabaza

delishubAutor de la receta
Ingredientes
36
Persona(s)
  • 1 taza
    Azúcar blanco
  • 1/2 taza
    Manteca
  • 1 taza
    Solid Pack Pumpkin Puree
  • 1 grande
    Huevo
  • 1 cucharadita
    Extracto de vainilla
  • 2 1/4 tazas
    Todo
  • 2 cucharaditas
    Levadura en polvo
  • 1 cucharadita
    Bicarbonato
  • 1 cucharadita
    Canela molida
  • 1/2 cucharadita
    Sal
  • 1 taza
    Halved Fresh Cranberries
  • 1/2 taza
    Nueces picadas
  • 1 cucharada
    Cáscara de naranja
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  • Mezclar los ingredientes

    Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

  • Mezclar los ingredientes

    Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Precalentamiento y preparación

    Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

  • Precalentamiento y preparación

    Remove from the oven and transfer to wire racks to cool.

Nutrición
  • Calorías:
    92 kcal
    %4%
  • Proteína:
    1.0 g
    %2%
  • Carbohidratos:
    13.0 g
    %4%
  • Gordo:
    4.0 g
    %8%
  • Azúcar:
    6.0 g
    %6%
  • Sal:
    0.3 g
    %4%
  • Energía:
    385 kJ
    %6%

Cranberry Pumpkin Cookies is a delicious and satisfying dish, Featuring white sugar, solid pack pumpkin puree and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.