- Mezclar los ingredientes
Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs. Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
- Precalentamiento y preparación
Precaliente el horno a 350 grados F (175 grados C).
- Descanso y enfriamiento
Roll out 1/2 of the chilled dough to 1/8-inch thickness. Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides.
- Precalentamiento y preparación
Bake in the preheated oven until golden brown, about 20 minutes.
- Mezclar los ingredientes
Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted. Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.
- Preparación de los ingredientes
Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.
- Precalentamiento y preparación
Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes.
- Calorías:346 kcal%17%
- Proteína:2.0 g%4%
- Carbohidratos:44.0 g%14%
- Gordo:18.0 g%36%
- Azúcar:30.0 g%30%
- Sal:0.4 g%6%
- Energía:1448 kJ%24%
Old Fashioned Peach Cobbler is a delicious and satisfying dish, Featuring all, white sugar and shortening, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
