- Zutaten vermischen
Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Anrichten und Servieren
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Die Basis zubereiten
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Anrichten und Servieren
Nehmen Sie die Gläser aus dem Topf und stellen Sie sie mit einigen Zentimetern Abstand auf eine mit einem Tuch oder Holz bedeckte Unterlage, bis sie abgekühlt sind. Drücken Sie nach dem Abkühlen mit dem Finger auf den Deckel, um sicherzustellen, dass er fest verschlossen ist (er darf sich nicht bewegen). Lagern Sie die Gläser kühl und dunkel.
- Kalorien:68 kcal%3%
- Protein:0.0 g%0%
- Kohlenhydrate:17.0 g%5%
- Fett:0.0 g%0%
- Zucker:17.0 g%17%
- Salz:0.0 g%0%
- Energie:285 kJ%4%
BC Cherry Jam is a delicious and satisfying dish, Featuring pitted, unsweetened apple juice and lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
