Birnenbrot I

delishubRezeptautor
Zutaten
20
Person(en)
  • 3 Tassen
    Alle
  • 1/4 tsp
    Backpulver
  • 1 TL
    Backpulver
  • 1 TL
    Salz
  • 1 EL
    Gemahlener Zimt
  • 3/4 Tasse
    Pflanzenöl
  • 3 Stück
    Eier
  • 2 Tassen
    Weißer Zucker
  • 2 Tassen
    Peeled Shredded Pears
  • 1 Tasse
    Chopped Pecans
  • 2 tsp
    Vanilleextrakt
Wegbeschreibung
  • Zutaten vermischen

    In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  • Zutaten vermischen

    In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  • Vorheizen und Vorbereiten

    Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Ernährung
  • Kalorien:
    285 kcal
    %14%
  • Protein:
    4.0 g
    %8%
  • Kohlenhydrate:
    38.0 g
    %12%
  • Fett:
    13.0 g
    %26%
  • Zucker:
    22.0 g
    %22%
  • Salz:
    0.5 g
    %7%
  • Energie:
    1192 kJ
    %19%

Pear Bread I is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.