洋梨パン I

デリシャスレシピ作成者
材料
20
人物
  • 3カップ
    全て
  • 小さじ1/4
    ベーキングパウダー
  • 小さじ1杯
    重曹
  • 小さじ1杯
  • 大さじ1杯
    シナモンパウダー
  • 3/4カップ
    植物油
  • 3個
  • 2カップ
    白砂糖
  • 2カップ
    Peeled Shredded Pears
  • 1カップ
    刻んだピーカンナッツ
  • 小さじ2杯
    バニラエキス
方向
  • 材料を混ぜ合わせる

    In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.

  • 材料を混ぜ合わせる

    In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

  • 予熱と準備

    Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

栄養
  • カロリー:
    285 kcal
    %14%
  • タンパク質:
    4.0 g
    %8%
  • 炭水化物:
    38.0 g
    %12%
  • 脂肪:
    13.0 g
    %26%
  • 砂糖:
    22.0 g
    %22%
  • 塩:
    0.5 g
    %7%
  • エネルギー:
    1192 kJ
    %19%

Pear Bread I is a delicious and satisfying dish, Featuring all, baking powder and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.