Einfacher Pfirsich-Cobbler mit Dosentomaten

delishubRezeptautor
Zutaten
16
Person(en)
  • 2 pcs
    (29 Ounce) Cans Sliced Peaches In Juice
  • 2 Tassen
    All
  • 1 cup
    Sugar
  • 3/4 Tasse
    Unsalted Butter
  • 1 cup
    Chopped Pecans
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.

  • Zutaten vermischen

    Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Ernährung
  • Kalorien:
    286 kcal
    %14%
  • Protein:
    3.0 g
    %6%
  • Kohlenhydrate:
    37.0 g
    %12%
  • Fett:
    14.0 g
    %28%
  • Zucker:
    23.0 g
    %23%
  • Salz:
    0.0 g
    %0%
  • Energie:
    1197 kJ
    %19%

Easy Peach Cobbler with Canned Peaches is a delicious and satisfying dish, Featuring (29 ounce) cans sliced peaches in juice, all and unsalted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.