- Activating the Yeast
Mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Making the Dough
Add flour, salt, yogurt, and oil. Knead until smooth and elastic.
- First Rise Cover and let
the dough rise for 45 minutes until doubled in size.
- Shaping the Naan
Divide dough into 6 balls. Roll each into an oval shape, slightly thick in the center and thinner at the edges.
- Cooking on a Hot Skillet
Place naan on a very hot skillet. Cook until bubbles form, flip, and cook until lightly charred.
- Garlic Butter
Finish Brush hot naan with melted butter mixed with minced garlic and herbs. 7.
- سعرات حرارية:307 سعرات حرارية%15%
- بروتين:7.8 g%15%
- الكربوهيدرات:46.6 g%15%
- سمين:9.4 g%18%
- سكر:1.6 g%1%
- ملح:1.3 g%19%
- طاقة:1284 كيلو جول%21%
Garlic Naan is a soft, fluffy Indian flatbread enriched with yogurt and cooked on a hot skillet for a slightly charred, restaurant-style finish. Brushed with melted butter and minced garlic, it becomes aromatic, tender, and perfect for curries, kebabs, or simply enjoying on its own. This homemade version delivers the same pillowy texture and buttery flavor you’d expect from an authentic tandoor-style naan.
