- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
- Mixing the Ingredients
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
- Mixing the Ingredients
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
- Cooking the Main
Spread frosting on warm cake.
- Calories:224 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:36.0 g%12%
- Fat:8.0 g%16%
- Sugar:28.0 g%28%
- Salt:0.4 g%6%
- Energy:937 kJ%15%
Easy Pineapple Cake is a delicious and satisfying dish, Featuring all, white sugar and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
