Directions
- Mixing the Ingredients
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Making the Base
Pour into sterilized jars and seal. Store in the freezer.
Nutritions
- Calories:84 kcal%4%
- Protein:0.0 g%0%
- Carbohydrates:21.0 g%7%
- Fat:0.0 g%0%
- Sugar:13.0 g%13%
- Salt:0.0 g%0%
- Energy:351 kJ%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
