- Mixing the Ingredients
Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes. Carefully transfer nuts onto a sheet of waxed paper to cool.
- Mixing the Ingredients
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
- Plating and Serving
Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
- Resting and Cooling
Break cooled pecans into pieces and sprinkle over salad.
- Calories:452 kcal%22%
- Protein:8.0 g%16%
- Carbohydrates:33.0 g%11%
- Fat:32.0 g%64%
- Sugar:21.0 g%21%
- Salt:1.6 g%24%
- Energy:1891 kJ%31%
Roquefort Pear Salad is a delicious and satisfying dish, Featuring pecans and white sugar, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
