- Mixing the Ingredients
Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved; add chicken and turn to coat in marinade.
- Resting and Cooling
Marinate chicken in the refrigerator for 20 minutes to 1 hour.
- Preheating and Prep
Preheat grill for medium heat and lightly oil the grate.
- Building the Flavor
Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
- Preheating and Prep
Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Finishing Touches
Allrecipes
- Calories:303 kcal%15%
- Protein:29.0 g%58%
- Carbohydrates:4.0 g%1%
- Fat:19.0 g%38%
- Sugar:2.0 g%2%
- Salt:0.8 g%12%
- Energy:1268 kJ%21%
Vietnamese Grilled Lemongrass Chicken is a delicious and satisfying dish, Featuring canola oil, finely chopped lemongrass and lemon juice, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
