- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- 混合配料
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- 混合配料
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- 预热和准备
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
- 卡路里：322 千卡%16%
- 蛋白质：6.0 g%12%
- 碳水化合物：43.0 g%14%
- 胖的：14.0 g%28%
- 糖：22.0 g%22%
- 盐：0.6 g%9%
- 活力：1347 千焦%22%
Sweet Polish Cherry Cake is a delicious and satisfying dish, Featuring white sugar, all and baking powder, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
