方向
- Mixing the Dough
Combine warm milk, sugar, and yeast. Add flour, salt, melted butter, and egg. Mix until a soft dough forms.
- Kneading Knead for 8-10 minutes
until elastic and silky.
- First Rise Cover and let
rise for 1 hour until doubled in size.
- Shaping the Rolls
Divide dough into 12 equal balls and shape them tightly.
- Second Rise
Let rolls rise for 30 minutes until puffy.
- Baking Bake at 190°C for
15-18 minutes until golden brown.
- Butter Finish
Brush warm rolls with melted butter for extra softness.
营养
- 卡路里：263 千卡%13%
- 蛋白质：6.8 g%13%
- 碳水化合物：34.3 g%11%
- 胖的：10.7 g%21%
- 糖：6.0 g%6%
- 盐：1.1 g%16%
- 活力：1100 千焦%18%
Soft Dinner Rolls are fluffy, buttery, cloud-like breads that melt in your mouth. They are perfect for holiday meals, soups, sandwiches, or simply enjoying warm with butter. Their pillowy texture comes from a rich dough made with milk, butter, and a slow rise that creates a tender crumb.
