方向
- 混合配料
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- 休息和降温
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
营养
- 卡路里：72 千卡%3%
- 蛋白质：0.0 g%0%
- 碳水化合物：18.0 g%6%
- 胖的：0.0 g%0%
- 糖：9.0 g%9%
- 盐：0.0 g%0%
- 活力：301 千焦%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
