- 预热和准备
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- 混合配料
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- 预热和准备
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
- 卡路里：422 千卡%21%
- 蛋白质：4.0 g%8%
- 碳水化合物：61.0 g%20%
- 胖的：18.0 g%36%
- 糖：35.0 g%35%
- 盐：0.7 g%10%
- 活力：1766 千焦%29%
Baked Fresh Cherry Pie is a delicious and satisfying dish, Featuring pastry for a 9 inch double crust pie, quick and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
