- Preheating and Prep
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
- Mixing the Ingredients
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
- Preheating and Prep
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
- Calories:422 kcal%21%
- Protein:4.0 g%8%
- Carbohydrates:61.0 g%20%
- Fat:18.0 g%36%
- Sugar:35.0 g%35%
- Salt:0.7 g%10%
- Energy:1766 kJ%29%
Baked Fresh Cherry Pie is a delicious and satisfying dish, Featuring pastry for a 9 inch double crust pie, quick and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
