奶奶的桃子馅饼

美食频道食谱作者
原料
10
  • 3/4 杯
    无盐黄油
  • 1 件
    (15 Ounce) Can Peaches In Heavy Syrup
  • 1 1/2 cups
    白砂糖
  • 1/2 杯
    红糖
  • 1茶匙
    肉桂粉
  • 1茶匙
    磨碎的肉豆蔻
  • 1/4茶匙
    香草精
  • 1 杯
    Milk
  • 1 杯
    全部
  • 1 汤匙
    Baking Powder
  • 1 pinch
方向
  • 预热和准备

    Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

  • 预热和准备

    Place casserole dish in the preheating oven until butter is melted. Remove.

  • 混合配料

    Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

  • 混合配料

    Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

  • 预热和准备

    Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

营养
  • 卡路里:
    375 千卡
    %18%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    57.0 g
    %19%
  • 胖的:
    15.0 g
    %30%
  • 糖:
    46.0 g
    %46%
  • 盐:
    0.3 g
    %4%
  • 活力:
    1569 千焦
    %26%

Grandma’s Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, (15 ounce) can peaches in heavy syrup and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.