- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Preheating and Prep
Place casserole dish in the preheating oven until butter is melted. Remove.
- Mixing the Ingredients
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mixing the Ingredients
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Preheating and Prep
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
- Calories:375 kcal%18%
- Protein:3.0 g%6%
- Carbohydrates:57.0 g%19%
- Fat:15.0 g%30%
- Sugar:46.0 g%46%
- Salt:0.3 g%4%
- Energy:1569 kJ%26%
Grandma’s Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, (15 ounce) can peaches in heavy syrup and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
