- 预热和准备
Preheat oven to 400 degrees F (200 degrees C).
- 混合配料
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- 混合配料
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- 预热和准备
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- 卡路里：281 千卡%14%
- 蛋白质：4.0 g%8%
- 碳水化合物：46.0 g%15%
- 胖的：9.0 g%18%
- 糖：27.0 g%27%
- 盐：1.0 g%15%
- 活力：1176 千焦%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
