- 预热和准备
将烤箱预热至华氏350度（摄氏175度）。.
- 混合配料
Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
- 准备食材
Lightly butter each slice of bread. Place slices in a large, flat baking pan.
- 预热和准备
Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
- 摆盘和上菜
Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
- 预热和准备
Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.
- 卡路里：386 千卡%19%
- 蛋白质：8.0 g%16%
- 碳水化合物：57.0 g%19%
- 胖的：14.0 g%28%
- 糖：36.0 g%36%
- 盐：0.7 g%10%
- 活力：1615 千焦%26%
Capirotada (Mexican Dessert) is a vibrant and flavorful Mexican dish, Featuring piloncillo (mexican brown sugar cone), sticks and raw sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
