Avocado Quick Bread

美食频道食谱作者
原料
20
  • 2 2/3 cups
    全部
  • 1 1/2 茶匙
    小苏打
  • 1茶匙
    发酵粉
  • 3/4 tsp
  • 3/4 tsp
    肉桂粉
  • 3/4 tsp
    磨碎的多香果
  • 1/2 杯
    黄油
  • 1 ⅞
    Cups White Sugar
  • 3件
    鸡蛋
  • 1又1/2杯
    Mashed Ripe Avocado
  • 3/4 杯
    酪乳
  • 3/4 杯
    切碎的山核桃
  • 1/2 杯
    葡萄干
  • 1 汤匙
    Grated Orange Zest
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.

  • 混合配料

    In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.

  • 预热和准备

    Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.

营养
  • 卡路里:
    267 千卡
    %13%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    38.0 g
    %12%
  • 胖的:
    11.0 g
    %22%
  • 糖:
    22.0 g
    %22%
  • 盐:
    0.6 g
    %9%
  • 活力:
    1117 千焦
    %18%

Avocado Quick Bread is a delicious and satisfying dish, Featuring all, baking soda and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.