Avocado Breakfast Sandwich

美食频道食谱作者
原料
1
  • 1 汤匙
    橄榄油
  • 2 large
    Eggs
  • 1 汤匙
    黄油
  • 2 slices
    Italian Bread
  • 1 oz
    Swiss Cheese
  • 1 oz
    Cheddar Cheese
  • 1/2 ripe
    Avocado
方向
  • 烹制饼底

    Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

  • Preparing the Ingredients

    Spread butter onto 1 side of each bread slice.

  • 烹制饼底

    Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

  • Preparing the Ingredients

    Remove sandwich from skillet and cut in half.

  • 烹制饼底

    Buckwheat Queen

营养
  • 卡路里:
    556 千卡
    %27%
  • 蛋白质:
    18.0 g
    %36%
  • 碳水化合物:
    22.0 g
    %7%
  • 胖的:
    44.0 g
    %88%
  • 糖:
    3.0 g
    %3%
  • 盐:
    1.4 g
    %21%
  • 活力:
    2326 千焦
    %38%

Avocado Breakfast Sandwich is a delicious and satisfying dish, Featuring olive oil, eggs and italian bread, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.