方向
- 混合配料
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- 烘焙至完美
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
营养
- 卡路里：408 千卡%20%
- 蛋白质：5.0 g%10%
- 碳水化合物：43.0 g%14%
- 胖的：24.0 g%48%
- 糖：30.0 g%30%
- 盐：0.7 g%10%
- 活力：1707 千焦%28%
Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
