空气炸锅椰香虾

美食频道食谱作者
原料
6
  • 1/2 杯
    全部
  • 1 1/2 tsp
    磨碎的黑胡椒
  • 2 large
    Eggs
  • 2/3 cup
    Unsweetened Flaked Coconut
  • 1/3 杯
    Panko Bread Crumbs
  • 12 oz
    Uncooked Medium Shrimp
  • 1/2 茶匙
    Kosher Salt
  • 1/4 cup
    Honey
  • 1/4 cup
    青柠汁
  • 1 serrano
    Chile
  • 2茶匙
    Chopped Fresh Cilantro
方向
  • 混合配料

    Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.

  • 混合配料

    Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.

  • 预热和准备

    Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.

  • 混合配料

    Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.

  • 摆盘和上菜

    Sprinkle fried shrimp with cilantro and serve with honey-lime dip.

营养
  • 卡路里:
    249 千卡
    %12%
  • 蛋白质:
    14.0 g
    %28%
  • 碳水化合物:
    28.0 g
    %9%
  • 胖的:
    9.0 g
    %18%
  • 糖:
    13.0 g
    %13%
  • 盐:
    0.8 g
    %12%
  • 活力:
    1042 千焦
    %17%

Air Fryer Coconut Shrimp is a delicious and satisfying dish, Featuring all, ground black pepper and eggs, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.