Banana Pudding

美食频道食谱作者
原料
12
  • 1 件
    (8盎司)包装奶油奶酪
  • 1 件
    (14盎司)罐装甜炼乳
  • 1 件
    (5 Ounce) Package Instant Vanilla Pudding Mix
  • 3 杯
    Cold Skim Milk
  • 1茶匙
    香草精
  • 1 件
    (8 Ounce) Container Frozen Whipped Topping
  • 1/2 件
    (12盎司)包装香草威化饼干
  • 4 件
    香蕉
方向
  • 混合配料

    Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.

  • 混合配料

    Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.

  • 休息和降温

    Cover and chill in the refrigerator for at least 3 hours before serving.

营养
  • 卡路里:
    383 千卡
    %19%
  • 蛋白质:
    7.0 g
    %14%
  • 碳水化合物:
    55.0 g
    %18%
  • 胖的:
    15.0 g
    %30%
  • 糖:
    37.0 g
    %37%
  • 盐:
    0.8 g
    %12%
  • 活力:
    1602 千焦
    %26%

Banana Pudding is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, (14 ounce) can sweetened condensed milk and (5 ounce) package instant vanilla pudding mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.