- Mixing the Ingredients
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
- Mixing the Ingredients
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
- Resting and Cooling
Cover and chill in the refrigerator for at least 3 hours before serving.
- Calories:383 kcal%19%
- Protein:7.0 g%14%
- Carbohydrates:55.0 g%18%
- Fat:15.0 g%30%
- Sugar:37.0 g%37%
- Salt:0.8 g%12%
- Energy:1602 kJ%26%
Banana Pudding is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, (14 ounce) can sweetened condensed milk and (5 ounce) package instant vanilla pudding mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
