- 混合配料
Combine the pears and the sugar and let stand for one hour.
- 预热和准备
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- 混合配料
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- 混合配料
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- 预热和准备
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
- 卡路里：472 千卡%23%
- 蛋白质：6.0 g%12%
- 碳水化合物：67.0 g%22%
- 胖的：20.0 g%40%
- 糖：39.0 g%39%
- 盐：0.9 g%13%
- 活力：1975 千焦%32%
Fresh Pear Cake is a delicious and satisfying dish, Featuring peeled, white sugar and sifted all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
