- 预热和准备
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- 混合配料
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- 混合配料
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- 预热和准备
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
- 卡路里：637 千卡%31%
- 蛋白质：8.0 g%16%
- 碳水化合物：86.0 g%28%
- 胖的：29.0 g%58%
- 糖：42.0 g%42%
- 盐：0.9 g%13%
- 活力：2665 千焦%44%
Pear Sour Cream Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, white sugar and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
