- 予熱と準備
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- 材料を混ぜ合わせる
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- 材料を混ぜ合わせる
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- 予熱と準備
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
- カロリー：637 kcal%31%
- タンパク質：8.0 g%16%
- 炭水化物：86.0 g%28%
- 脂肪：29.0 g%58%
- 砂糖：42.0 g%42%
- 塩：0.9 g%13%
- エネルギー：2665 kJ%44%
Pear Sour Cream Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, white sugar and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
