- Preparing the Ingredients
Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- 混合配料
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- 混合配料
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
- Building the Flavor
Chef John
- 卡路里：405 千卡%20%
- 蛋白质：2.0 g%4%
- 碳水化合物：25.0 g%8%
- 胖的：33.0 g%66%
- 糖：23.0 g%23%
- 盐：0.1 g%1%
- 活力：1695 千焦%28%
Peaches and Cream, Literally is a delicious and satisfying dish, Featuring peaches, white sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
