- 재료 준비하기
Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- 재료 섞기
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- 재료 섞기
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
- 풍미 만들기
셰프 존
- 칼로리:405 칼로리%20%
- 단백질:2.0 g%4%
- 탄수화물:25.0 g%8%
- 지방:33.0 g%66%
- 설탕:23.0 g%23%
- 소금:0.1 g%1%
- 에너지:1695 kJ%28%
Peaches and Cream, Literally is a delicious and satisfying dish, Featuring peaches, white sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
