Easy Morning Glory Muffins

美食频道食谱作者
原料
12
  • 2 杯
    All
  • 1 1/4 cups
    白砂糖
  • 2 tsp
    Baking Soda
  • 2 tsp
    肉桂粉
  • 1/4 tsp
  • 2 杯
    Shredded Carrots
  • 1/2 杯
    Raisins
  • 1/2 杯
    Chopped Walnuts
  • 1/2 杯
    Unsweetened Flaked Coconut
  • 3 large
    Eggs
  • 1 cup
    Vegetable Oil
  • 2 tsp
    香草精
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  • 混合配料

    Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

  • 混合配料

    Beat eggs, oil, and vanilla together in a separate bowl. Stir egg mixture into the carrot mixture until just moistened. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  • 预热和准备

    Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

营养
  • 卡路里:
    425 千卡
    %21%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    45.0 g
    %15%
  • 胖的:
    25.0 g
    %50%
  • 糖:
    23.0 g
    %23%
  • 盐:
    0.7 g
    %10%
  • 活力:
    1778 千焦
    %29%

Easy Morning Glory Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.