- 混合配料
Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- 混合配料
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- 混合配料
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- 预热和准备
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
- 卡路里：272 千卡%13%
- 蛋白质：4.0 g%8%
- 碳水化合物：37.0 g%12%
- 胖的：12.0 g%24%
- 糖：23.0 g%23%
- 盐：0.4 g%6%
- 活力：1138 千焦%18%
Dried Cherry Cake is a delicious and satisfying dish, Featuring chopped dried cherries, hot water and almond extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
