方向
- 混合配料
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
- 混合配料
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
- 烹制饼底
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
营养
- 卡路里：229 千卡%11%
- 蛋白质：1.0 g%2%
- 碳水化合物：54.0 g%18%
- 胖的：1.0 g%2%
- 糖：47.0 g%47%
- 盐：0.0 g%0%
- 活力：958 千焦%15%
Cherry Pie Filling is a delicious and satisfying dish, Featuring pitted tart red cherries, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
