方向
- 烹制饼底
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- 混合配料
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- 烹制饼底
Cook on High for 4 hours.
营养
- 卡路里：164 千卡%8%
- 蛋白质：15.0 g%30%
- 碳水化合物：17.0 g%5%
- 胖的：4.0 g%8%
- 糖：14.0 g%14%
- 盐：0.4 g%6%
- 活力：686 千焦%11%
Slow Cooker Cranberry Fig Pork is a delicious and satisfying dish, Featuring (4 ounce) pork chops, frozen cranberries and figs, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
