青柠梨果冻沙拉

美食频道食谱作者
原料
6
  • 1 件
    (.6 Ounce) Package Sugar
  • 1 杯
    Boiling Water
  • 1 件
    (15.25 Ounce) Can Pear Halves In Juice
  • 1 件
    (3 Ounce) Package Reduced
  • 1 1/2 cups
    Reduced
方向
  • 混合配料

    Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.

  • 混合配料

    Pour the mixture into the container of a blender, and add the pear halves and cream cheese.

  • 混合配料

    Cover and blend until smooth.

  • 混合配料

    Pour back into the bowl, and gently whisk in the whipped topping.

  • 休息和降温

    Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.

  • 摆盘和上菜

    To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

营养
  • 卡路里:
    117 千卡
    %5%
  • 蛋白质:
    3.0 g
    %6%
  • 碳水化合物:
    15.0 g
    %5%
  • 胖的:
    5.0 g
    %10%
  • 糖:
    9.0 g
    %9%
  • 盐:
    0.4 g
    %6%
  • 活力:
    490 千焦
    %8%

Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.