- Смешивание ингредиентов
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.
- Смешивание ингредиентов
Pour the mixture into the container of a blender, and add the pear halves and cream cheese.
- Смешивание ингредиентов
Cover and blend until smooth.
- Смешивание ингредиентов
Pour back into the bowl, and gently whisk in the whipped topping.
- Отдых и охлаждение
Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.
- Сервировка и подача блюд
To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
- Калории:117 ккал%5%
- Белок:3.0 g%6%
- Углеводы:15.0 g%5%
- Толстый:5.0 g%10%
- Сахар:9.0 g%9%
- Соль:0.4 g%6%
- Энергия:490 кДж%8%
Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
