- Mélanger les ingrédients
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.
- Mélanger les ingrédients
Pour the mixture into the container of a blender, and add the pear halves and cream cheese.
- Mélanger les ingrédients
Cover and blend until smooth.
- Mélanger les ingrédients
Pour back into the bowl, and gently whisk in the whipped topping.
- Repos et refroidissement
Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.
- Dressage et service
To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
- Calories :117 kcal%5%
- Protéine:3.0 g%6%
- Glucides :15.0 g%5%
- Graisse:5.0 g%10%
- Sucre:9.0 g%9%
- Sel:0.4 g%6%
- Énergie:490 kJ%8%
Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
