- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- 混合配料
Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
- 混合配料
Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- 预热和准备
Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.
- Cooking the Main
Allrecipes Magazine
- 卡路里：248 千卡%12%
- 蛋白质：2.0 g%4%
- 碳水化合物：42.0 g%14%
- 胖的：8.0 g%16%
- 糖：32.0 g%32%
- 盐：0.2 g%3%
- 活力：1038 千焦%17%
Fresh Cherry Cobbler is a delicious and satisfying dish, Featuring all, white sugar and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
