Kayısılı Glazeli Havuç

delishubTarif Yazarı
İçindekiler
8
Kişi(ler)
  • 2 lbs
    Carrots
  • 3 tbsp
    Tereyağı
  • 1/3 su bardağı
    Apricot Preserves
  • 1/4 tsp
    Öğütülmüş Hindistan Cevizi
  • 1/4 tsp
    Tuz
  • 1 çay kaşığı
    Orange Zest
  • 2 çay kaşığı
    Fresh Lemon Juice
Yol Tarifi
  • Seasoning and Adjusting

    Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  • Malzemelerin Karıştırılması

    Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Besinler
  • Kalori:
    129 kalori
    %6%
  • Protein:
    1.0 g
    %2%
  • Karbonhidratlar:
    20.0 g
    %6%
  • Yağ:
    5.0 g
    %10%
  • Şeker:
    11.0 g
    %11%
  • Tuz:
    0.5 g
    %7%
  • Enerji:
    540 kJ
    %9%

Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.