Персиково-ежевичный коблер

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 4 cups
    Peeled And Sliced Fresh Peaches
  • 1 cup
    Fresh Blackberries
  • 1/4 cup
    Белый сахар
  • 1 ч. л.
    Молотая корица
  • 1 ст. л.
    Lemon Juice
  • 1/2 стакана
    Масло
  • 1 1/4 cups
    Все
  • 1 cup
    Белый сахар
  • 2 tsp
    Baking Powder
  • 1/2 ч. л.
    Соль
  • 1 cup
    Milk
Направления
  • Предварительный нагрев и подготовка

    Preheat oven to 350 degrees F (175 degrees C).

  • Смешивание ингредиентов

    Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

  • Смешивание ингредиентов

    Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Питание
  • Калории:
    224 ккал
    %11%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    36.0 g
    %12%
  • Толстый:
    8.0 g
    %16%
  • Сахар:
    25.0 g
    %25%
  • Соль:
    0.6 g
    %9%
  • Энергия:
    937 кДж
    %15%

Peach and Blackberry Cobbler is a delicious and satisfying dish, Featuring peeled and sliced fresh peaches, fresh blackberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.