- Смешивание ингредиентов
Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.
- Смешивание ингредиентов
Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
- Сервировка и подача блюд
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
- Создание вкуса
Dotdash Meredith Food Studios
- Калории:310 ккал%15%
- Белок:3.0 g%6%
- Углеводы:43.0 g%14%
- Толстый:14.0 g%28%
- Сахар:37.0 g%37%
- Соль:0.5 g%7%
- Энергия:1297 кДж%21%
Coconut Poke Cake is a delicious and satisfying dish, Featuring (18.25 ounce) package white cake mix, (14 ounce) can cream of coconut and (14 ounce) can sweetened condensed milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
