Chef John’s Watermelon Agua Fresca

delishubАвтор рецепта
Ингредиенты
6
Лицо (лица)
  • 1/2 seedless
    Watermelon
  • 2 чашки
    Cold Water
  • 1/2 стакана
    Белый сахар
  • 1/2 стакана
    Вода
Направления
  • Смешивание ингредиентов

    Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.

  • Предварительный нагрев и подготовка

    Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.

  • Сервировка и подача блюд

    Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

  • Building the Flavor

    "So refreshing!".

  • Cooking the Main

    Doughgirl8

Питание
  • Калории:
    197 ккал
    %9%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    45.0 g
    %15%
  • Толстый:
    1.0 g
    %2%
  • Сахар:
    40.0 g
    %40%
  • Соль:
    0.0 g
    %0%
  • Энергия:
    824 кДж
    %13%

Chef John’s Watermelon Agua Fresca is a vibrant and flavorful Mexican dish, Featuring watermelon, cold water and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.