- Getting Started
Drain cherries and set on paper towels to dry.
- Смешивание ингредиентов
Stir together butter and corn syrup in a medium bowl until smooth. Mix in confectioners' sugar and knead to form a dough. Wrap each cherry in about 1 teaspoon dough. Chill in the refrigerator until firm.
- Приготовление основы
Melt confectioners' coating in a heavy saucepan over low heat. Holding onto the stem, dip each cherry into coating and place on waxed paper-lined sheet trays. Chill in the refrigerator until coating is set. Store in an airtight container in a cool place.
- Калории:84 ккал%4%
- Белок:1.0 g%2%
- Углеводы:11.0 g%3%
- Толстый:4.0 g%8%
- Сахар:5.0 g%5%
- Соль:0.0 g%0%
- Энергия:351 кДж%5%
Chocolate-Covered Cherries is a delicious and satisfying dish, Featuring cherries with stems, corn syrup and sifted confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
