Directions
- Mixing the Ingredients
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- Mixing the Ingredients
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
Nutritions
- Calories:120 kcal%6%
- Protein:0.0 g%0%
- Carbohydrates:30.0 g%10%
- Fat:0.0 g%0%
- Sugar:29.0 g%29%
- Salt:0.0 g%0%
- Energy:502 kJ%8%
Simple Watermelon Sorbet is a delicious and satisfying dish, Featuring white sugar, lemon juice and cubed seeded watermelon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
