Directions
- Mixing the Ingredients
Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- Mixing the Ingredients
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutritions
- Calories:402 kcal%20%
- Protein:8.0 g%16%
- Carbohydrates:25.0 g%8%
- Fat:30.0 g%60%
- Sugar:18.0 g%18%
- Salt:1.6 g%24%
- Energy:1682 kJ%28%
Pear and Blue Cheese Salad is a delicious and satisfying dish, Featuring (10 ounce) bag mixed field greens, sliced red onion (optional) and pear, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
