Directions
- Preheating and Prep
Preheat oven to 425 degrees F (220 degrees C).
- Mixing the Ingredients
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Preheating and Prep
Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutritions
- Calories:216 kcal%10%
- Protein:2.0 g%4%
- Carbohydrates:34.0 g%11%
- Fat:8.0 g%16%
- Sugar:19.0 g%19%
- Salt:0.3 g%4%
- Energy:904 kJ%15%
Ground Cherry Pie II is a delicious and satisfying dish, Featuring ground cherries, packed brown sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
