- Cooking the Base
Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
- Mixing the Ingredients
Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency. The longer you cook it, the less chunky it will be.
- Resting and Cooling
Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
- Mixing the Ingredients
Mix cranberry sauce with a fork before serving.
- Calories:150 kcal%7%
- Protein:0.0 g%0%
- Carbohydrates:15.0 g%5%
- Fat:10 g%20%
- Sugar:13.0 g%13%
- Salt:0.0 g%0%
- Energy:628 kJ%10%
Fresh Cranberry Sauce is a delicious and satisfying dish, Featuring white sugar and (12 ounce) package fresh cranberries (such as ocea, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
