- طهي القاعدة
Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.
- خلط المكونات
Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency. The longer you cook it, the less chunky it will be.
- الراحة والتبريد
Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
- خلط المكونات
Mix cranberry sauce with a fork before serving.
- سعرات حرارية:150 سعرات حرارية%7%
- بروتين:0.0 g%0%
- الكربوهيدرات:15.0 g%5%
- سمين:10 g%20%
- سكر:13.0 g%13%
- ملح:0.0 g%0%
- طاقة:628 كيلو جول%10%
Fresh Cranberry Sauce is a delicious and satisfying dish, Featuring white sugar and (12 ounce) package fresh cranberries (such as ocea, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
