- Mixing the Ingredients
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Making the Base
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- Plating and Serving
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
- Calories:648 kcal%32%
- Protein:10.0 g%20%
- Carbohydrates:98.0 g%32%
- Fat:24.0 g%48%
- Sugar:63.0 g%63%
- Salt:1.3 g%19%
- Energy:2711 kJ%45%
English Trifle is a delicious and satisfying dish, Featuring (8 or 9 inch) white cake layers, fresh strawberries and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
